Strawberry Flavoured Sponge Cake

I have never worked so long an hard on one recipe.

Strawberry flavoured sponge cake.

Combine the flour and baking powder. This strawberry chiffon cake sponge is a perfect birthday cake recipe. Blend together with a fork. Slice cakes in half lengthwise.

The texture isn t light and fluffy but instead tender with a tight crumb. Stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. It is a super fluffy and light sponge cake filled with the goodness of strawberries.

Your layers will be slightly thicker than mine. You might even find it a little dense but not too heavy. The making of a victoria sponge cake is not as daunting as most people think you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Our homemade strawberry chiffon cake recipe is one of the best you will find this strawberry season.

So i began testing my own strawberry cake recipes. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine. This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like. Beat in eggs one at a time mixing well after each.

In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy. In a large bowl combine the strawberries and glaze. This is probably way more information than you ever needed to know about strawberry cake. Fresh strawberry cake tests and fails.

This strawberry and cream sponge cake is essentially a victoria sponge cake but rather than a filling of jam fresh fruits are used instead. I made three layers of a fluffy vanilla cake. 225g unsalted butter 225g caster sugar 3 large eggs 225g self raising flour 100ml single cream 135g strawberries mashed 1 tsp vanilla extract. So many failed attempts and i almost gave up.

Place in an ungreased 13x9 in. The cake layers are light yet sturdy enough to hold our filling and topping. In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired. If you d prefer a two layer cake you can bake the cake in two pans rather than three.