Strawberry And Blueberry Cake Topping

Made with a handful of ingredients including fresh strawberries sugar vanilla and lemon juice.

Strawberry and blueberry cake topping.

Spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. It has just 3 ingredients and this is the easiest strawberry sauce recipe. Easy and good recipe. Recipe notes to measure flour correctly.

Remove the sauce from the heat an add a little butter and vanilla. Run a knife around side and center tube of pan. To prepare topping combine berries sugar lemon rind and lemon juice in a small bowl. Bring to a boil.

In a blender or food processor combine 16 oz strawberries and 1 4 cup sugar or add sugar to taste and blend until pureed. This strawberry sauce is completely wonderful over ice cream pancakes waffles pie cheesecake this trifle you name it. Gradually whisk in water until smooth. Use your strawberry topping to top cheesecake mini cheesecakes pancakes pound cake as a cupcake filling or as an ice cream topping.

If the sauce seems a little runny right off the heat don t panic. Reduce heat to low and simmer until the sauce begins to thicken about four minutes or so. Brush top and sides of cake with vodka. While the cake is baking make the strawberry sauce.

Recipe isn t clear so here s the clarification. Heat over medium heat until it starts boiling. Strawberry topping can be frozen for up to 6 months in a tightly sealed freezer safe container. There is no rival for homemade strawberry sauce.

Spread preserves over top of cheesecake. Set 1 3 aside and cook the other 2 3. This homemade strawberry sauce is perfect for cheesecake pancakes biscuits and more. Add blueberries lemon zest and juice.

Excellent homemade strawberry topping. Bring to a boil over medium heat stirring constantly. In a small saucepan combine 1 1 2 cups raspberries 1 cup blueberries pineapple juice and liqueur. The fat in the butter helps to thicken the sauce.

And it requires less than 15 minutes of prep and cooking. Chop all of the strawberries. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes. Let stand 30 minutes.

Remove cake to a serving plate.