New York Style Crumb Cake Recipe

Using spatula transfer cake to cutting board.

New york style crumb cake recipe.

Bake until crumbs are golden brown wooden skewer inserted in center of cake comes out clean and cake portion registers about 215 f in center about 35 minutes. Plus they have a ton of varieties aside from the typical crumb cake you d expect. Coffee break starts now. New york crumb cake.

Jun 5 2017 a moist delicious new york style crumb cake cake topped with loads of cinnamon sugar crumble and dusted with powdered sugar. New york crumb cake is a copycat recipe of the old ny crumb cake starbucks used to sell years ago. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive. Spread in cookie sheet.

I prefer very little cake and a massive crumb topping. When i found this recipe from cook s illustrated i knew i had to try it. Whisk sugars cinnamon salt and butter in medium bowl to combine. New york crumb cake is all about the crumbs and this one is no different.

Transfer dish to wire rack and let cake cool completely. Growing up christmas morning tradition included giant crumb buns from the grand union around the corner. Bake until crumbs are golden and a wooden skewer inserted into the center of the cake comes out clean 35 40 minutes. I ve yet to find a crumb cake with larger crumbs than these.

I don t mean the current classic coffee cake that they ve transitioned to. Cut cake into 12 squares. One of the best new york style crumb cakes my family has been enjoying for years comes from crumb cake creations. Break apart the crumb topping into large even sized pieces and spread in an even layer over the batter beginning with the edges and working toward the center.

They re a new jersey based bakery which ships throughout the us. When it comes to crumb cakes especially the new york style coffee crumb cakes i m all about the crumb. Grease and flour a cookie sheet with sides 11 x 17 or 10 1 2 x 15 just watch the time. Dust squares with confectioners sugar and serve.

The crumbs should be as thick if not thicker than the cake otherwise it s just a plain old crumb cake not worthy of the new york name. If you re tempted to substitute all purpose flour for the cake flour don t.